With Tutta Bella’s Classic Margherita Pizza, enjoy an authentic wood-fired Neapolitan-style pizza right at home! This ready-to-bake pizza is handcrafted the same way they’re made in tutta bella's neighborhood restaurants: with the finest ingredients, using centuries-old, artisan traditions. Buon appetite!

Making the perfect Neapolitan pizza starts by using only top-quality Tipo 00 flour. This flour is imported from Italy and is all-natural and additive-free. With the help of a wood-fired oven, this crust produces a traditional, authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione that respect this fine art practiced in Naples, Italy for over 100 years.

Add some garlic bread and a salad for a complete meal.

Cooking Instructions

1. Place a piece of foil on the bottom rack of the oven
2. Preheat oven to 400F degrees
3. Remove all packaging from the pizza
4. Place the pizza directly onto the middle rack
5. Cook the pizza 10-14 minutes (or until the cheese is hot and melted)
6. Remove the pizza from the oven and let it rest 2-3 minutes
7. Cut and enjoy your Tutta Bella pizza!