Uli’s Famous Sausage Smoked Frankfurters are a great choice for summer grilling! Handcrafted in Seattle, these franks are made with antibiotic-free pork and seasoned with a blend of high-quality spices, onions, and stuffed in a lamb casing. Smoked and fully cooked, they’re best grilled over a hot barbecue for 10 to 15 minutes. Enjoy just like you would your favorite hot dog. We recommend topping with a hearty mustard or Chicago-style with fresh tomatoes, pickles, hot pepper, sweet onions, and relish!
Note: Product is good for at least 60 days after thawing in the fridge.
- 100% all natural
- Naturally smoked
- No sugar
- Gluten free
- Antibiotic free
- No fillers, binders, added water, or unnecessary preservatives
- Keto friendly
