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Alki Bakery

Alki Bakery has been family owned and operated since its beginning on Seattle's Alki Beach in 1985. Their award winning bakery cafe has grown to two retail cafés, three Alki Bakery Express cafés and a wholesale division.

Alki Bakery has been chosen multiple times as "Favorite Bakery" by viewers of King 5 Evening Magazine. They have also been chosen as a "People's Pick" finalist by nwsource.com and many of their products have won awards and accolades from local and national publications.


For Kurt Beecher Dammeier, Beecher’s fulfilled an ambition of his beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. He believes that people should know more about the food they eat: where it comes from, what goes into it, and how it is made. The Pike Place Market location, a Seattle mecca for fresh produce, provideds the opportunity to nearly encircle the cheesemaking kitchen with windows, allowing customers to see how their cheese is made.

CB's Nuts Peanut Butter

CB’s peanut butter is the freshest you can get. They roast the peanuts to order and grind the peanut butter while the nuts are still warm. The oils of their peanut butter are so freshly activated by the roasting process that you won't see the same type of separation seen in many "nothing added" peanut butters.

Cougar Mountain Baking Company

In 1988, David Saulnier at the age of 20 started Cougar Mountain Baking Company. He named his company after the mountain near Issaquah, WA. His shoestring budget was just enough to fulfill the company mission statement of producing "The Best Cookies from the Northwest". David hand-crafted his high-quality cookies and distributed them in a few independent grocery stores and in the Seattle natural food stores.

After over 20 years of growth, he has stayed true to his initial mission: Cougar Mountain Gourmet Cookies are "The Best Cookies from the Northwest."

Erin Baker's Wholesome Baked Goods

Erin Baker started baking and selling cookies at nine years old, and loved it so much that she made it her life's work…and yes her last name really is "Baker"!

For the last 19 years, oats, fruit and honey have been the staple ingredients in her bakery, making Erin Baker's unique in their efforts to provide healthier food products. She takes great pride in baking products with whole food ingredients which provide sustained energy and optimal nutrition. Erin Baker's Breakfast Cookies and Homestyle Granola are handcrafted and baked to order, promising homemade freshness and flavor!

The Greek Gods

Founded in Seattle, WA in 2003; a group of friends (3 Greek Gods) not new to the industry founded and launched The Greek Gods® Brand.

Months were spent developing a line of products that would best reflect their Greek heritage, family values, and traditions without compromising on quality. Handshakes were exchanged, commitments were made, and responsibilities were assigned. Consequently, the perfect marriage of friendship, traditional family recipes, and desire are to blame for the success of The Greek Gods® Brand.

Maury Island Farm

Maury Island Jam was developed by Pete and Jude Shepherd over 20 years ago when they were red currant farmers on their island farm.

From the beginning, the Shepherds were guided by the idea that the FRUIT should come FIRST in preserves and toppings. The taste of the berry in the field needed to find its way into the jar, and not be overwhelmed by sweeteners or anything artificial. Today, Maury Island Farm products are made to those original standards and recipes: More fruit than sugar. Small batches. No artificial flavors or colorings. An all-natural product. And always, most importantly A DELICIOUS PRODUCT!

Seattle Bagel Bakery

Seattle Bagel Bakery uses artisan techniques to craft a meaningful and honest product. All of their mixing is done from scratch and they do not take shortcuts by using economy-sized steam ovens to mass produce. They are committed to the genuine method of kettle boiling their bagels before they are individually hand topped and baked in the oven.

Stiebrs Farms Eggs

It's been over 60 years since Stiebrs sold their first dozen eggs. Today, 80 people work for Stiebrs Farms. They have employees who gather eggs by hand and care for the animals. Their employees package the eggs with the greatest of care and loyalty so that customers receive only the best, freshest products.

Stumptown Coffee Roasters

Stumptown was started with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality. They source the best coffees in the world and strive to maintain transparent, quality-based relationships with the farmers along the way. From plant to portafilter, they pay homage to these folks through their own fervent attention to detail at every step, quality control in their cupping labs, meticulous roasting profiles and extensive education.

Tillamook Cheese

Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley.

As much as they've grown over the years, they haven’t lost sight of their past. They still use the same cheddar cheese recipe, now over 100 years old. And they're still true to the values that brought them together in the first place. They treat every day as an opportunity to follow their founders' example, by working hard to make the highest quality, best-tasting dairy products.

Vashon Island Coffee Roasterie

Vashon Island Coffee Roasterie—traditionally grown, directly traded, shade grown coffee. Located on Vashon Island, this famous, historic coffee roasterie carries on the roasting traditions that helped launch the artisan roasting phenomenon, now spanning the globe, over 40 years ago here in the Pacific Northwest. These exquisite coffees are roasted in small batches using beans that are rare and come from older variety plants. Timeless growing and roasting practices give this coffee its vibrantly deep and complex flavor. This is the foundation of The Roasterie's gourmet Heirloom®Coffee.

Yami Yogurt

Yami has been a hometown hit from the very beginning. James Rice, the original founder of Auburn Dairy Products, was a hard-working innovator who brought wholesome dairy products to his customers in Auburn, Washington. Now their dairy products are enjoyed throughout the Pacific Northwest and beyond.

Yami yogurt is still made in Auburn, not far from Rice's first facility. Their milk is sourced locally from neighbors who take immense pride in their farms. Their cows are tenderly treated and are never given artificial growth hormones—no rBST ever!

Therefore, their products are better for you and offer superior flavor.

Alki Bakery is an award-winning bakery offering fresh breads and pastries and tasty muffins. CB’s Nuts Peanut Butter is an all-natural peanut butter featuring just one ingredient: peanuts For 25 years, Cougar Mountain cookies have been “The Best Cookies from the Northwest” Erin Baker's wholesome baked goods feature all natural ingredients to help promote a healthy lifestyle with well-balanced nutrition. The Greek Gods® Brand delivers delicious Greek-style products that embody those flavors found on a Greek dining table. Maury Island Farm Jam is all natural, with no artificial flavors or sweeteners. Seattle Bagel Bakery bagels are made fresh every day – in small batches and by hand. Steve Shindle has been curing his own salmon and cheese for 48 years and has turned his hobby into great business. Stiebrs Farms is a family-owned farm in Yelm offering the freshest and highest quality eggs you’ll find anywhere. Stumptown coffee. Obsessively fresh and meticously processed for quality. Tillamook – award winning cheese made the same way for over 100 year  Vashon Island Coffee Roasterie – traditionally grown, fair trade, shade grown coffee. Yami Yogurt – a nutritional powerhouse that is lactose free and 100% dairy. Beecher's Handmade Cheese was the first artisan cheesemaker in the city of Seattle.