Cream cheese has been an American breakfast staple that dates back to the 19th century. It’s mild and creamy and oh-so-easy to spread. Seattle Bagel Bakery Plain Cream Cheese is made here in the Pacific Northwest with pasteurized milk and cream, whipped until light and airy. Schmear some on your favorite toasted bagel with some lox, and you’ve got yourself an all-star brunch.
