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Kettle-boiled bagels covered in Asiago cheese and a sprinkling of dried parsley flakes.
On the cheese-flavor scale, Asiago is mild-tasting with hints of nutmeg and sweet cream, and it pairs especially well with Seattle Bagel Bakery’s crisp-on-the-outside, soft-in-the-inside bagels. Don't delay though - these cheesy bagels are available for a limited time only!
Note: Shelf life is 5 days from the date of receipt.