A spicy Balinese all-pork salami.
Meet Salt Blade’s take on a traditional Balinese salami. A blend of sour and fire, Urutan Salami is packed with fresh ginger, galangal (a cousin of ginger), chilis, and garlic. Dried turmeric boosts even more flavor and adds its unmistakable color. Be warned: this one packs a punch. Easy to eat and ready to slice!