With a vivid bright yellow appearance, unique crunch, and sweet and tangy flavor, this fruit is a cross between a Golden Delicious apple and a Topaz apple.
But what makes this apple extraordinary is its incredible natural non-browning properties, meaning it will remain fresh and crunchy after cutting. Gone are the days when salads and lunchboxes were opened to soft and mushy browning apples! Opals can be left sliced for hours and won’t turn brown!
