Maeve (formerly known as Seattle Chocolate) has been delivering smooth, all natural satisfaction in every bite since 1991.  That’s because to them, chocolate is more than an exquisite treat. It is also a way to connect, a gift, a salve. It’s one of life’s fabulous little pleasures. They’ve been using honest ingredients to create premium chocolate that satisfies the cravings and passions of discerning chocolate lovers. They’re proud to be part of a larger movement to produce distinctive, memorable products from right here in the Pacific Northwest.

Learn more about this family-owned business in our interview with Maeve's mother-daughter team, Jean and Ellie Thompson. Or head over to Maeve's website.

10% of net profits of all Maeve-branded products are returned to cocoa farmers with a specific focus on regenerative agriculture and sustainable practices.