Carso’s Chicken Pot Pie features a buttery crust filled with tender chicken thighs, heaps of red potatoes, onion, peas, and mushrooms – all in a creamy sauce. Fully cooked, flash-frozen, and ready to enjoy with an easy reheat.

Cooking Directions

• Remove pot pie from foil pie container and place on microwave-safe serve ware.
  • If thawed: Microwave on high for 3 to 4 minutes.
  • If frozen: Microwave on high for 7 to 8 minutes.
  • Cook to 165F.
• Let cool for 1 to 2 minutes before consuming.