Carso’s Chicken Pot Pie features a buttery crust filled with tender chicken thighs, heaps of red potatoes, onion, peas, and mushrooms – all in a creamy sauce. Fully cooked, flash-frozen, and ready to enjoy with an easy reheat.

Cooking Directions: Conventional Oven - Preheat oven to 375 degrees, cook for 40-50 minutes. Cook to 160° F.  Microwave - Remove Pot Pie from foil pie container and place on microwave safe serveware. Thawed - Microwave on high for 3-4 minutes. Frozen - Microwave on high for 7-8 minutes. Let cool for 1-2 minutes before consuming.