These were very tasty, but in a 2lb package, I was really expecting more pickles. Most of the weight was the brine. I think I got a total of 7 or 8 pickles for $12. Granted, they are relatively large cukes, but still. Maybe use smaller cukes or cut them in wedges so you can get more in the package?
For anyone wondering about the wide range of reactions to the product: These are not like the pickles you get in the grocery store, which are typically cooked and sterilized in a vinegar brine for quick production and longer shelf life. These are room-temperature fermented in a saltwater brine. The sour flavor comes from lactic acid produced by bacteria. It's a very different flavor, and if you're not expecting it, you might be surprised.