Blog posts tagged with 'cheese of the month'

Baked Goat Cheese Salad

Warm Baked Goat Cheese Salad

Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.

Fettuccine with Blistered Tomatoes and Goat Cheese

CHEVOO with fettuccine and tomatoes

Chevoo's marinated goat cheese melts wonderfully with warm fettuccine and sweet cherry tomatoes.

March Cheese of the Month: Nettle Meadow Kunik Triple Crème

Nettle Meadow Kunik Triple Creme Goat Cheese

The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe. 

February Cheese of the Month: Cowgirl Creamery Mt. Tam Triple Crème

Smith Brothers February Cheese of the Month

The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.