This eggless chocolate mousse is a show-stopping dessert that's incredibly easy to make. Whether you serve it as a fancy treat or a simple weeknight indulgence, it's sure to impress.
Turn odds and ends from your fridge into a fresh, colorful salad! It's a great way to use up small bits of leftover produce.
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Risotto is one of our favorite ways to use up small bits of cheese and bits of veggies. Whatever you have on hand, turning it into risotto makes it delicious.
Have a few leftover tortillas, naan, or even sandwich bread? Use them to make a quick, crispy pizza with whatever meat and veggie toppings you have!
Got random veggies and leftovers hanging out in your fridge? A simple easy stir-fry is the perfect way to use them up!
This slow-braised leg of lamb recipe gives you fall-apart tenderness with the bright, herbaceous flavors that are classic for Easter. It’s also very forgiving since slow cooking makes it hard to overcook.
This honey and mustard glazed roast leg of lamb recipe is great for a modern, spring-inspired Easter meal. This lamb recipe has lovely brightness and produces a crisp, caramelized exterior on the tender meat.
Make your Easter feast unforgettable with responsibly sourced, succulent lamb. This special leg of lamb from Atkins Ranch is 100% grass-fed, regeneratively farmed, and ethically raised for exceptional flavor and quality. Here are the most frequently asked questions, answered.
A classic Reuben sandwich is the perfect combination of savory, tangy, and melty goodness. Piled high with tender corned beef, briny sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing, this deli favorite is toasted to crispy, buttery perfection on hearty rye bread.
Shepherd’s pie is a hearty casserole filled with meat and veggies in a rich gravy that’s finished with a golden-brown mashed potato crust. And with St. Patrick’s Day approaching, it seems like the perfect time to make the Irish comfort dish.